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Beth and Riley got married on a beautiful summers day two weeks into 2024 truly setting the tone for the new year!

About

Thank you to the entire team at Lucia’s for the smoothest, most fun, relaxed, seamless wedding reception. Everything from the open day, to the menu tasting, dropping off our reception pieces, and the efficient communication from Gabby, Ava and the team made us sure that we chose the right place for us. My most received feedback has been just how much fun everyone had, closely followed by how good the food was, which perfectly mirrors my feelings! Thank you again, and my partner and I are so looking forward to being back for our first anniversary! 

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-Beth and Riley

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Their guests enjoyed: Buffalo mozzarella croutons, natural dressed oysters and bruschetta canapés to start. Entrées were an antipasto plate for one, alternated with pork belly bites, and fresh prawns. For mains we served slow braised beef cheeks, alternated with our whole spatchcock, and gnocchi napoletana. For dessert everyone enjoyed house-made tiramisu alternated with sticky date pudding and salted caramel cheesecake. Their cake was served on platters later in the evening.

 

The drinks were flowing with: a 6 hour beer, wine and house spirit drink package. Fuzzy navels (peach schnapps & orange juice) were their chosen arrival drinks.

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The room was set: with simple yet beautiful floral arrangements placed around the venue, which matched perfectly to Rileys suit and Beths bouquet.

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Place settings were simple with a bottle of limoncello and a name card for each guest.

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Our favourite part of their day: The Bridal party being incorporated into the guest tables to be closer to their family and friends.

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Room: Diamond room set for approximately 65 guests with three large king tables.​​​​

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Vendors:

Photographer - Better Together Photo Co

Florals- Pocketful of roses

Cake- Willow and George

 

If you were involved in this event and weren’t mentioned, please let us know at admin@luciasbythesea.com

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