Brent & Marie's wedding day fell on a beautiful, bright spring day in early November. Following a otudoor ceremony at Wollongong Botanic Gardens, we had the honour of hosting their reception.
"Gabrielle was so accommodating on our Wedding day! She slipped right into the vibe and made the day very special. Leading up to the event Gabrielle openly communicated with us. Would highly recommend booking a Wedding at Lucia's By the Sea. A great location in North Wollongong, overlooking the Pacific Ocean. Gabrielle definitely has a talent for event planning!"
- Marie & Brent
Their guests enjoyed: natural oysters, salmon sashimi, and cheese arancini canapés to start. Entrées were an antipasto plate for one, alternated with beef & pork polpette, and mushroom & truffle risotto. For main we served osso bucco, alternated with our prosciutto wrapped sous vide chicken breast, and gnocchi napoletana. For dessert everyone enjoyed house-made tiramisu alternated with sfogliatelle and eton mess. Their cake was served on platters later in the evening.
The drinks were flowing with: a 5 hour beer, wine and house spirit drink package. Sparkling wine was served for guests at the door as they arrived.
The room was set: with a combination our centrepieces and floral arrangements. The florals were matched to Marie's bouquet and complemented our white pillar candles, rope handled jars and seashells.
Place settings were simple with a vial of potpourri for each guest. Guests had assigned tables, but not assigned seats so place cards were not incorporated.
Our (or at least Gabrielle's) favourite part of their day: was guiding their sweet flower girl Evelyn through to the bridal party during their entrance.
Room: Diamond room set for approximately 90 guests.
Vendors:
Photographer - Better Together Photo Co
Florals - Ruby Oak Floristry
Cake - Cakes by Bates
If you were involved in this event and weren’t mentioned, please let us know at admin@luciasbythesea.com
