Blessed with beautiful weather, Kelly & Phil's simple, bright and white wedding was a highlight of 2022.

 

Their guests enjoyed: fresh prawns, Italian meatballs and pork belly bites as canapés to start. Entrées were salt & pepper calamari alternated with cheese arancini. For main we served our popular slow cooked beef cheeks alternated with our prosciutto wrapped sous vide chicken breast. For dessert everyone enjoyed our sticky date pudding (another popular option) and hot dark chocolate brownies. Their cake was served on a table off to the side for guests to enjoy later on in the evening.

 

The drinks were flowing with: a 6 hour beer, wine and house spirit drink package. Sparkling wine was served for guests at the door as they arrived.

​

The room was set: round tables and white tiffany chairs (hired in). Table decorations were simple with frosted table numbers, matching frosted place cards and native floral arrangements. Their ceremony arbour was repurposed for the reception.

​

Instead of having their dance floor in front of the bridal table, Kelly & Phil opted to have it at the back of the room so their guests could be closer to them during dinner.